


CHOCOLATE CAKE
Source : Perwakilan The Hague Blog
Ingredient A :
250 g butter
1 cup lukewarm water
1 ½ cup granulated sugar
½ - ¾ cup cocoa powder
Ingredient B :
2 cups flour
1 teaspoon baking powder
2 teaspoon soda bicarbonate
Ingredient C
2 eggs
1 teaspoon vanilla essence
½ cup evaporated milk/ coffee milk
Method
1. Put ingredients A in a double boiler, heat till the butter melts and cool till lukewarm
2. Sieve ingredient B together
3. Slowly fold in B in A
4. Add in C to 3, mix well, try to avoid clumps. If there are clumps, sieve the mixture.
5. Bake in a preheated oven at 160 celsius for 45 mins – 1 hr. For cupcakes, I baked for 27 to 30 minutes.
2 comments:
waa~ speechless. Nanti akak tempah kek kat diyana jer la, senang :) buat bentuk designer bag :P
cantikla kek ni.. cmne wt fondant 2? tringin nk blaja.. =)
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