Nuffnang

Thursday, February 11, 2010

Cushion cake

Alhamdulillah...semalam saya berjaya siapkan cushion cake untuk makan-makan kat rumah sempena birthday "seseorang"..1 Cushion cake with cute Grey white handbag, satu lagi Cushion cake with assorted flowers...Saya guna kan resepi dari mamafami untuk buat kek coklat tue...sedap...mamafami, saya copypaste resepi kat bwh ni yer..TQ for sharing...


CHOCOLATE CAKE
Source : Perwakilan The Hague Blog

Ingredient A :

250 g butter
1 cup lukewarm water
1 ½ cup granulated sugar
½ - ¾ cup cocoa powder

Ingredient B :

2 cups flour
1 teaspoon baking powder
2 teaspoon soda bicarbonate

Ingredient C

2 eggs
1 teaspoon vanilla essence
½ cup evaporated milk/ coffee milk

Method

1. Put ingredients A in a double boiler, heat till the butter melts and cool till lukewarm
2. Sieve ingredient B together
3. Slowly fold in B in A
4. Add in C to 3, mix well, try to avoid clumps. If there are clumps, sieve the mixture.
5. Bake in a preheated oven at 160 celsius for 45 mins – 1 hr. For cupcakes, I baked for 27 to 30 minutes.

2 comments:

lady zaini said...

waa~ speechless. Nanti akak tempah kek kat diyana jer la, senang :) buat bentuk designer bag :P

MsLieBe said...

cantikla kek ni.. cmne wt fondant 2? tringin nk blaja.. =)